Britain's Best Bakeries (inbunden, eng)

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish Look no further for Britain''s finest bakes.

Format	Inbunden
Omfång	224 sidor
Språk	Engelska
Förlag	Hoxton Mini Press
Utgivningsdatum	2024-05-02
ISBN	9781914314643