The Hebridean Baker: The Scottish Cookbook (inbunden, eng)

<p><b>'From the Scottish islands </b><b>with love, a treasure trove </b><b>of recipes and folklore' - </b><b>DIANA GABALDON,</b><br><b>author of <i>Outlander</i></b><br><br><b>Fàilte, I'm Coinneach, the Hebridean Baker.

Welcome to my Scottish kitchen.</b><br><br>Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the <b>heart and soul of Scotland in every dish</b>. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.<br><br><b><i>Hebridean Baker, The Scottish Cookbook</i></b> invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.

<br><br><b>Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.</b></p>

Format	Inbunden
Omfång	256 sidor
Språk	Engelska
Förlag	Bonnier Books Ltd
Utgivningsdatum	2024-10-10
ISBN	9781785306433