Spices, Salt and Aromatics in the English Kitchen (inbunden, eng)
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual...
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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
| Format | Inbunden |
| Omfång | 280 sidor |
| Språk | Engelska |
| Förlag | Grub Street Publishing |
| Utgivningsdatum | 2000-10-31 |
| ISBN | 9781902304663 |
Böcker
- Format Inbunden
- Antal sidor 280
- Språk Engelska
- Utgivningsdatum 2000-10-31
- ISBN 9781902304663
- Förlag Grub Street Publishing
Specifikation
Böcker
- Format Inbunden
- Antal sidor 280
- Språk Engelska
- Utgivningsdatum 2000-10-31
- ISBN 9781902304663
- Förlag Grub Street Publishing