Regional Cooking of China (häftad, eng)

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Format	Häftad
Omfång	640 sidor
Språk	Engelska
Förlag	Anness Publishing
Utgivningsdatum	2014-04-30
ISBN	9781908991287