Regional Cooking of China (häftad, eng)
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses...
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A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Format | Häftad |
Omfång | 640 sidor |
Språk | Engelska |
Förlag | Anness Publishing |
Utgivningsdatum | 2014-04-30 |
ISBN | 9781908991287 |
Böcker
- Format Häftad
- Antal sidor 640
- Språk Engelska
- Utgivningsdatum 2014-04-30
- ISBN 9781908991287
- Förlag Anness publishing
Specifikation
Böcker
- Format Häftad
- Antal sidor 640
- Språk Engelska
- Utgivningsdatum 2014-04-30
- ISBN 9781908991287
- Förlag Anness publishing