<p><b>Foolproof recipes for over 150 easy dinners.</b><br><br>Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.<br><br>RecipeTin Eats: TONIGHT includes <b>more than 150 brand-new, foolproof, flavour-packed recipes</b>, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.<br><br>You’ll find<b> crave-worthy crowd-pleasers</b> – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.<br><br><b>20-minute dinners; pantry staple dinners; high-impact guest-impressing</b>; and turn-to <b>Sunday suppers</b> – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.<br><br><b>Every recipe has</b> a <b>stunning photo</b> and link to <b>a how-to video </b>.<br><br>RecipeTin Eats: TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.</p>
| Format |
Inbunden |
| Omfång |
360 sidor |
| Språk |
Engelska |
| Förlag |
Pan Macmillan |
| Utgivningsdatum |
2024-10-17 |
| ISBN |
9781035051861 |
