North African Cookery (inbunden, eng)

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

Format	Inbunden
Omfång	384 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2023-04-28
ISBN	9781911667469