Molecular Gastronomy (inbunden, eng)

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Format	Inbunden
Omfång	320 sidor
Språk	Engelska
Förlag	John Wiley & Sons Inc
Utgivningsdatum	2015-05-29
ISBN	9781118073865