- Hem
- Böcker
- Facklitteratur
- Mat & Dryck
- India (inbunden, eng)

India (inbunden, eng)
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of Ind...
515 kr
549 kr
I lager
Skickas inom 4 - 5 vardagar
- Fri frakt
Fri frakt över 399:-
Snabb leverans
Alltid låga priser
Produktbeskrivning
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India''s rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India.
They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.
Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishingNow, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind).
The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).
India: The Cookbook is the only book on Indian food you''ll ever need.
They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.
Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishingNow, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind).
The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).
India: The Cookbook is the only book on Indian food you''ll ever need.
Format | Inbunden |
Omfång | 960 sidor |
Språk | Engelska |
Förlag | Phaidon Press Ltd |
Utgivningsdatum | 2010-09-28 |
ISBN | 9780714859026 |
Specifikation
Böcker
- Format Inbunden
- Antal sidor 960
- Språk Engelska
- Utgivningsdatum 2010-09-28
- ISBN 9780714859026
- Förlag Phaidon Press Ltd
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 399 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 39 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
Du kan betala tryggt och enkelt via Avarda med flera alternativ: Swish för snabb betalning, kortbetalning med VISA eller MasterCard, faktura med 30 dagars betalningstid, eller konto för flexibel delbetalning.
Specifikation
Böcker
- Format Inbunden
- Antal sidor 960
- Språk Engelska
- Utgivningsdatum 2010-09-28
- ISBN 9780714859026
- Förlag Phaidon Press Ltd