Food and Cooking of Peru (inbunden, eng)

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Format	Inbunden
Omfång	128 sidor
Språk	Engelska
Förlag	Anness Publishing
Utgivningsdatum	2009-11-17
ISBN	9781903141687