Fermentation (inbunden, eng)
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavo...
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Specifikation
Böcker
- Format Inbunden
- Antal sidor 206
- Språk Engelska
- Utgivningsdatum 2023-04-24
- ISBN 9780228104117
- Förlag Firefly Books Ltd