Classic Sauces (häftad, eng)

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.

Format	Häftad
Omfång	224 sidor
Språk	Engelska
Förlag	Anness Publishing
Utgivningsdatum	2012-07-17
ISBN	9781780191782