Yeast (häftad, eng)

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Format	Häftad
Omfång	300 sidor
Språk	Engelska
Förlag	Brewers Publications
Utgivningsdatum	2010-10-16
ISBN	9780937381960