What''s for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire''s trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S''mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars).
These recipes combine Claire''s trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.
| Format |
Inbunden |
| Omfång |
368 sidor |
| Språk |
Engelska |
| Förlag |
Murdoch Books |
| Utgivningsdatum |
2022-11-10 |
| ISBN |
9781922616623 |
