Umami (häftad, eng)

The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.

Format	Häftad
Omfång	280 sidor
Språk	Engelska
Förlag	Columbia University Press
Utgivningsdatum	2015-11-24
ISBN	9780231168915