The Professional Pastry Chef (inbunden, eng)

Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Format	Inbunden
Omfång	1040 sidor
Språk	Engelska
Förlag	John Wiley & Sons Inc
Utgivningsdatum	2002-11-12
ISBN	9780471359258