- Hem
- Böcker
- Facklitteratur
- Mat & Dryck
- The Hog Island Book of Fish & Seafood (inbunden, eng)
The Hog Island Book of Fish & Seafood (inbunden, eng)
A Food & Wine Best Cookbook of the Year
From James Beard Award–winning chef, Food Network host, and author J...
From James Beard Award–winning chef, Food Network host, and author J...
335 kr
355 kr
Bara 2 kvar
Skickas inom 2-3 vardagar
- Fri frakt
Fri frakt över 299:-
Snabb leverans
Alltid låga priser
Produktbeskrivning
A Food & Wine Best Cookbook of the Year
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder.
Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, and curing—along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation.
And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.
The Hog Island Book of Fish & Seafood is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.
Includes Color Photographs
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder.
Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, and curing—along with illustrations for techniques like shucking oysters, opening clams, and filleting fish, this comprehensive cookbook will guide you through the basics of seafood preparation.
And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.
The Hog Island Book of Fish & Seafood is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.
Includes Color Photographs
| Format | Inbunden |
| Omfång | 336 sidor |
| Språk | Engelska |
| Förlag | Cameron & Company Inc |
| Utgivningsdatum | 2023-06-22 |
| ISBN | 9781951836870 |
Specifikation
Böcker
- Inbunden, 336, Engelska, Cameron & Company Inc, 2023-06-22, 9781951836870
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
Du kan betala tryggt och enkelt via Avarda med flera alternativ: Swish för snabb betalning, kortbetalning med VISA eller MasterCard, faktura med 30 dagars betalningstid, eller konto för flexibel delbetalning.
Specifikation
Böcker
- Format Inbunden
- Antal sidor 336
- Språk Engelska
- Förlag Cameron & Company Inc
- Utgivningsdatum 2023-06-22
- ISBN 9781951836870