The Glasgow Cookery Book (inbunden, eng)

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

Format	Inbunden
Omfång	544 sidor
Språk	Engelska
Förlag	The Gresham Publishing Co. Ltd
Utgivningsdatum	2009-09-24
ISBN	9781849340038