Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food ''bibles'' by professional chefs and home cooks alike.This is more than just a book of recipes - it''s designed for the reader to cook with, learn from and delight in for a lifetimeNeil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook''s knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless dessertsThis is home cooking at its very best: simple, seasonal and absolutely delicious.
| Format |
Inbunden |
| Omfång |
440 sidor |
| Språk |
Engelska |
| Förlag |
Murdoch Books |
| Utgivningsdatum |
2023-09-28 |
| ISBN |
9781922616753 |
