The Food and Cooking of Korea (häftad, eng)
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients an...
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Specifikation
Böcker
- Format Häftad
- Antal sidor 256
- Språk Engelska
- Förlag Anness publishing
- Utgivningsdatum 1900-01-01
- ISBN 9781780195254