<p><b>Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.<br><br>'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson</b><br><br>Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and <i>The Essentials of Classic Italian Cooking</i> is her masterpiece.
Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.<br><br>Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, <i>The Essentials of Classic Italian Cooking </i>is an indispensable addition to any kitchen.<br><br><b>'Truly indispensable' – Nigel Slater</b></p>
| Format |
Inbunden |
| Omfång |
736 sidor |
| Språk |
Engelska |
| Förlag |
Pan Macmillan |
| Utgivningsdatum |
2011-06-03 |
| ISBN |
9780752227900 |
