The Encyclopedia of Seasoning (inbunden, eng)

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. 

Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite.

These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.

Inside you’ll find:

• 350 bold seasoning recipes to overhaul your cooking repertoire
• Stunning photography to inspire your next meal
• Tips for pairing flavor profiles and proteins

Use these recipes in the kitchen or at the grill to create your own bespoke dishes.

From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.