The Complete Robuchon (inbunden, eng)

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Format	Inbunden
Omfång	610 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2008-09-30
ISBN	9781906502225