The Chef's Garden (inbunden, eng)

In this guide and cookbook, Farmer Lee Jones shares a wealth of knowledge on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers'' market shoppers and home cooks.

With 100 recipes created by the head chef at The Chef''s Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows..

Format	Inbunden
Omfång	640 sidor
Språk	Engelska
Förlag	Penguin Putnam Inc
Utgivningsdatum	2021-05-04
ISBN	9780525541066