The Cardiff Cook Book (häftad, eng)

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.

Format	Häftad
Omfång	128 sidor
Språk	Engelska
Förlag	Meze Publishing
Utgivningsdatum	2018-03-30
ISBN	9781910863312