The Best of Croatian Cooking (häftad, eng)

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

Format	Häftad
Omfång	311 sidor
Språk	Engelska
Förlag	Hippocrene Books Inc.,U.S.
Utgivningsdatum	2007-02-15
ISBN	9780781812030