This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of
twelve of Britain’s most stunning palaces and residences, the recipes are a mix of
traditional,
contemporary and
whimsical; each one with its own unique twist.
Every chapter tells a tale, with inspiration drawn from sources as diverse as a
200-year-old royal banquet menu, an intriguing
17th-century chocolate kitchen commissioned by William III and
Queen Victoria’s highland retreat.Gingerbread soldiers in sentry boxes, striking
raspberry swirl meringues, miniaturised
cream scones, cacao nib nuggets and
warm salmon tartlets are just a few of the teatime temptations.
Written by the
Former Personal Chef to TRH the Prince and Princess of Wales
| Format |
Inbunden |
| Omfång |
160 sidor |
| Språk |
Engelska |
| Förlag |
Quarto Publishing PLC |
| Utgivningsdatum |
2022-05-03 |
| ISBN |
9780711279650 |
