- Hem
- Böcker
- Facklitteratur
- Mat & Dryck
- Still We Rise (inbunden, eng)
Still We Rise (inbunden, eng)
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.<...
259 kr
Bara 5 kvar
Skickas inom 2-3 vardagar
Fri frakt över 299:-
Snabb leverans
Fria returer
Produktbeskrivning
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.
Here, Erika has perfected traditional biscuit types alongside inventive new creationsHer recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.
Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American SouthStep into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.
Here, Erika has perfected traditional biscuit types alongside inventive new creationsHer recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.
Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American SouthStep into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).
| Format | Inbunden |
| Omfång | 208 sidor |
| Språk | Engelska |
| Förlag | Random House USA Inc |
| Utgivningsdatum | 2023-07-25 |
| ISBN | 9780593236093 |
Specifikation
Böcker
- Inbunden, 208, Engelska, Random House Usa Inc, 2023-07-25, 9780593236093
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
Du kan betala tryggt och enkelt via Avarda med flera alternativ: Swish för snabb betalning, kortbetalning med VISA eller MasterCard, faktura med 30 dagars betalningstid, eller konto för flexibel delbetalning.
Specifikation
Böcker
- Format Inbunden
- Antal sidor 208
- Språk Engelska
- Förlag Random House Usa Inc
- Utgivningsdatum 2023-07-25
- ISBN 9780593236093