- Hem
- Böcker
- Facklitteratur
- Mat & Dryck
- Southern Italian Desserts (inbunden, eng)
Southern Italian Desserts (inbunden, eng)
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in t...
299 kr
329 kr
Bara 2 kvar
Skickas inom 2-3 vardagar
Fri frakt över 299:-
Snabb leverans
Alltid låga priser
Produktbeskrivning
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.
As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and SicilyThese areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta ''mpigliata (pastries filled with walnuts, raisins, and cinnamon).
For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar.
With fail-proof recipes and information on the desserts'' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and SicilyThese areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta ''mpigliata (pastries filled with walnuts, raisins, and cinnamon).
For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar.
With fail-proof recipes and information on the desserts'' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
| Format | Inbunden |
| Omfång | 224 sidor |
| Språk | Engelska |
| Förlag | Random House USA Inc |
| Utgivningsdatum | 2013-10-08 |
| ISBN | 9781607744023 |
Specifikation
Böcker
- Inbunden, 224, Engelska, Random House Usa Inc, 2013-10-08, 9781607744023
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
Du kan betala tryggt och enkelt via Avarda med flera alternativ: Swish för snabb betalning, kortbetalning med VISA eller MasterCard, faktura med 30 dagars betalningstid, eller konto för flexibel delbetalning.
Specifikation
Böcker
- Format Inbunden
- Antal sidor 224
- Språk Engelska
- Förlag Random House Usa Inc
- Utgivningsdatum 2013-10-08
- ISBN 9781607744023