Smorgasbord (inbunden, eng)

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small mealsIncludes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Format	Inbunden
Omfång	176 sidor
Språk	Engelska
Förlag	Random House USA Inc
Utgivningsdatum	2017-09-26
ISBN	9780399579097