Recipes from a Belgian Kitchen (inbunden, eng)

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments It features soups, appetizers and vegetable sides.

Format	Inbunden
Omfång	128 sidor
Språk	Engelska
Förlag	Anness Publishing
Utgivningsdatum	2013-07-19
ISBN	9781908991225