Preservation: The Art and Science of Canning, Fermentation and Dehydration (häftad, eng)

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way.

More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Format	Häftad
Omfång	320 sidor
Språk	Engelska
Förlag	Process Media
Utgivningsdatum	2017-08-31
ISBN	9781934170694