From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEFrom iconic dishes like
phat thai and
phat si ew to lesser-known (at least Stateside) treasures like
kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canonIn
POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and
khanom jiin, Thailand''s only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
| Format |
Inbunden |
| Omfång |
272 sidor |
| Språk |
Engelska |
| Förlag |
Ten Speed Press |
| Utgivningsdatum |
2019-05-21 |
| ISBN |
9781607747758 |
