- Hem
- Böcker
- Facklitteratur
- Mat & Dryck
- Modern Classic Cocktails (inbunden, eng)
Modern Classic Cocktails (inbunden, eng)
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years,...
189 kr
219 kr
Slut i lager
Fri frakt över 299:-
Snabb leverans
Alltid låga priser
Produktbeskrivning
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer.
“No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating
One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovationMore new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins.
Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the barAmong them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink''s recipe origin story.
What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pagesBut, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation.
This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years agoSprinkled among them are also a handful of critics'' choices, potential classics that have the goods to become popular go-to cocktails in the future.
“No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating
One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovationMore new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins.
Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the barAmong them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink''s recipe origin story.
What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pagesBut, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation.
This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years agoSprinkled among them are also a handful of critics'' choices, potential classics that have the goods to become popular go-to cocktails in the future.
Format | Inbunden |
Omfång | 176 sidor |
Språk | Engelska |
Förlag | Potter/Ten Speed/Harmony/Rodale |
Utgivningsdatum | 2022-10-04 |
ISBN | 9781984857767 |
Specifikation
Böcker
- Inbunden, 176, Engelska, Potter/Ten Speed/Harmony/Rodale, 2022-10-04, 9781984857767
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
Du kan betala tryggt och enkelt via Avarda med flera alternativ: Swish för snabb betalning, kortbetalning med VISA eller MasterCard, faktura med 30 dagars betalningstid, eller konto för flexibel delbetalning.
Specifikation
Böcker
- Format Inbunden
- Antal sidor 176
- Språk Engelska
- Förlag Potter/Ten Speed/Harmony/Rodale
- Utgivningsdatum 2022-10-04
- ISBN 9781984857767