Making & Using Vinegar (häftad, eng)

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Format	Häftad
Omfång	96 sidor
Språk	Engelska
Förlag	Workman Publishing
Utgivningsdatum	2014-08-12
ISBN	9781612123813