Learn to Cook Wheat, Gluten and Dairy Free (häftad, eng)

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

Format	Häftad
Omfång	224 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2009-10-30
ISBN	9781906502508