Italian Cuisine (inbunden, eng)

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Format	Inbunden
Omfång	400 sidor
Språk	Engelska
Förlag	Columbia University Press
Utgivningsdatum	2003-09-17
ISBN	9780231122320