*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*
*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*
*Sunday Times Food Book of the Year 2014*
''Middle Eastern Cooking at its most inspiringBrilliantly useful and exquisitely designed.'' BBC Good Food Magazine
*Best Newcomer in the Observer Food Monthly Awards 2013*
This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.
Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck inLeave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.
Chapters include:
Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks
Format |
Inbunden |
Omfång |
304 sidor |
Språk |
Engelska |
Förlag |
Headline Publishing Group |
Utgivningsdatum |
2014-06-19 |
ISBN |
9781444754674 |