Flavours of Wales: Welsh Seaweed Cookbook, The (inbunden, eng)

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.

Format	Inbunden
Omfång	48 sidor
Språk	Engelska
Förlag	Graffeg Limited
Utgivningsdatum	2018-04-04
ISBN	9781910862032