East African Cookbook (häftad, eng)

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts.

Format	Häftad
Omfång	152 sidor
Språk	Engelska
Förlag	Penguin Random House South Africa
Utgivningsdatum	2020-02-01
ISBN	9781432310349