- Hem
- Böcker
- Facklitteratur
- Mat & Dryck
- Cooking with Plant-Based Meat (inbunden, eng)
Cooking with Plant-Based Meat (inbunden, eng)
This must-have guide to cooking with today''s new plant-based meats includes all the satisfying, sustainable recipes you actually want to...
315 kr
Bara 2 kvar
Skickas inom 2-3 vardagar
- Fri frakt
Fri frakt över 299:-
Snabb leverans
Alltid låga priser
Produktbeskrivning
This must-have guide to cooking with today''s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Available everywhere from grocery stores to fast food chains, today''s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meatNow, the recipe experts at America''s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
We''ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliableLearn how to use them in 75 exciting dishes, including:
Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion''s Head Meatballs. Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You''ll find the answers here to these questions and many more. And you''ll discover cooking techniques that will keep you inspired long-term.
Available everywhere from grocery stores to fast food chains, today''s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meatNow, the recipe experts at America''s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
We''ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliableLearn how to use them in 75 exciting dishes, including:
Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You''ll find the answers here to these questions and many more. And you''ll discover cooking techniques that will keep you inspired long-term.
Format | Inbunden |
Omfång | 192 sidor |
Språk | Engelska |
Förlag | America's Test Kitchen |
Utgivningsdatum | 2022-03-29 |
ISBN | 9781954210028 |
Specifikation
Böcker
- Inbunden, 192, Engelska, America's Test Kitchen, 2022-03-29, 9781954210028
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
Du kan betala tryggt och enkelt via Avarda med flera alternativ: Swish för snabb betalning, kortbetalning med VISA eller MasterCard, faktura med 30 dagars betalningstid, eller konto för flexibel delbetalning.
Specifikation
Det finns tyvärr inga specifikationer att visa för denna produkt.