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Chocolate All Day (inbunden, eng)
It''s always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family w...
Chocolate All Day is your invitation to indulge friends and family w...
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Produktbeskrivning
It''s always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel DrizzleIt''s a chocolate-lover''s paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to ''fix it'' when there''s a problem, ways to take the bake to the next level, as well as Kirsten''s trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel DrizzleIt''s a chocolate-lover''s paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to ''fix it'' when there''s a problem, ways to take the bake to the next level, as well as Kirsten''s trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
| Format | Inbunden |
| Omfång | 224 sidor |
| Språk | Engelska |
| Förlag | Murdoch Books |
| Utgivningsdatum | 2023-11-02 |
| ISBN | 9781922616883 |
Specifikation
Böcker
- Inbunden, 224, Engelska, Murdoch Books UK Ltd, 2023-11-02, 9781922616883
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
Betalning
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Specifikation
Böcker
- Format Inbunden
- Antal sidor 224
- Språk Engelska
- Förlag Murdoch Books UK Ltd
- Utgivningsdatum 2023-11-02
- ISBN 9781922616883