Behind The Pass (inbunden, eng)

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

Format	Inbunden
Omfång	288 sidor
Språk	Engelska
Förlag	Meze Publishing
Utgivningsdatum	2022-12-01
ISBN	9781910863947