Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili.
Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
| Format |
Häftad |
| Omfång |
152 sidor |
| Språk |
Engelska |
| Förlag |
Workman Publishing |
| Utgivningsdatum |
2022-05-24 |
| ISBN |
9781635864533 |
