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Bake with Benoit Blin (inbunden, eng)
With a foreword by Raymond Blanc
Develop your baking skills, understand the building blocks to baking brilliantl...
Develop your baking skills, understand the building blocks to baking brilliantl...
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Produktbeskrivning
With a foreword by Raymond Blanc
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.
Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:
* Sweet and Simple,
** Baking Star
*** Bake Like a Pro
Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour.
Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.
With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.
Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:
* Sweet and Simple,
** Baking Star
*** Bake Like a Pro
Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour.
Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.
With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
Format | Inbunden |
Omfång | 256 sidor |
Språk | Engelska |
Förlag | Hardie Grant Books (UK) |
Utgivningsdatum | 2024-07-04 |
ISBN | 9781784887124 |
Specifikation
Böcker
- Inbunden, 256, Engelska, Hardie Grant Books (UK), 2024-07-04, 9781784887124
Leverans
Vi erbjuder flera smidiga leveransalternativ beroende på ditt postnummer, såsom Budbee Box, Early Bird, Instabox och DB Schenker. Vid köp över 299 kr är leveransen kostnadsfri, annars tillkommer en fraktavgift från 29 kr. Välj det alternativ som passar dig bäst för en bekväm leverans.
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