Angela Gray's Cookery School: Just Bread (inbunden, eng)

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

Format	Inbunden
Omfång	160 sidor
Språk	Engelska
Förlag	Graffeg Limited
Utgivningsdatum	2022-09-08
ISBN	9781802580839