Akelare (inbunden, eng)

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

Format	Inbunden
Omfång	240 sidor
Språk	Engelska
Förlag	Grub Street Publishing
Utgivningsdatum	2017-09-22
ISBN	9781910690451