“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
•
Sours (Tom Collins; Bee’s Knees; Sidecar)
•
Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
•
Improved classics (Manhattan; Negroni; Japanese Cocktail)
•
Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with
3-Ingredient Cocktails.
| Format |
Inbunden |
| Omfång |
176 sidor |
| Språk |
Engelska |
| Förlag |
Ten Speed Press |
| Utgivningsdatum |
2017-09-26 |
| ISBN |
9780399578540 |
