The Terroir of Whiskey (inbunden, eng)

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

Format	Inbunden
Omfång	368 sidor
Språk	Engelska
Förlag	Columbia University Press
Utgivningsdatum	2020-12-22
ISBN	9780231194587